Sticky Chai
Café-quality chai, brewed on your stovetop
Freshly ground spices bound with organic agave. The coating locks in bold, aromatic flavors for café-quality chai at home.
What's in the jar
Organic black tea and a blend of whole and freshly ground spices: ginger, cinnamon, cardamom, cloves, star anise, nutmeg and black pepper, all bound together with organic agave. That sticky coating is what holds in the aroma, so every cup brews up rich and fragrant.
Made in Portland
Sticky Chai comes from the same Portland kitchen as our Ginger Spiced Chai, which we've been making since 2013 out of a serious love of fresh ginger and spices. It's inspired by the spiced chai tradition of crafted café beverages, made for anyone who loves the ritual of a good cup.
How to brew
- Scoop 1 heaping teaspoon of Sticky Chai into a pot with 5 oz water and 5 oz milk.
- Heat over medium-high until steaming, about 3 minutes.
- Strain into your cup.
- Sweeten to taste.
For a creamier chai, use more milk and less water.
The jar
100 g jar with tea strainer, about 25 servings. $25.