Sticky Chai

Freshly ground spices bound with organic agave. The coating locks in bold, aromatic flavors for a cafe experience at home!

Only 5 calories per serving from the agave binder — no artificial sweeteners.

What's included: one 100g jar of Sticky Chai (about 25 cups) and a tea strainer. Just add milk and water to start brewing.

How to Brew

Scoop one heaping teaspoon into a pot with 5oz water and 5oz milk (dairy or plant-based). Heat over medium-high until steaming, about 3 minutes. Strain into your cup and sweeten to taste. For a creamier chai, use more milk and less water.

Ingredients: organic black tea, ginger, organic agave binder, cardamom, cinnamon, star anise, cloves, black pepper, nutmeg.

Storage: Keep in a cool, dry place. No refrigeration required. Best within 4 months.

Vegan

Frequently Asked Questions

How is it different from other dry chai blends?
Pre-ground spices lose their aroma fast. We grind ours fresh and coat them in agave right away, so you get brighter, bolder spice.

Is it sweet?
Barely. The agave is there to protect the spices, not to sweeten your cup. Add honey, maple, brown sugar or your favorite sweetener after brewing.

Why agave?
It binds the blend without a strong flavor of its own, and it’s plant-based, so Sticky Chai is vegan.

Does it need to be refrigerated?
No, not even after opening. Keep it sealed in a cool, dry pantry and enjoy within 4 months.

It’s a little tacky. Is that normal?
Yes, that’s the agave. Use a dry spoon and close the jar tightly.

How do I brew it?
Simmer with water and milk on the stovetop, then strain. The jar comes with a strainer.

How many cups does a jar make?
About 25, at one heaping teaspoon per 10 oz cup.

How is it different from your concentrate?
Our Ginger Spiced Chai concentrate is made with fresh ginger and ready to pour; just add milk and refrigerate after opening. Sticky Chai is lightly sweetened and brewed from scratch, with the hard work already done.