Ginger Spiced Chai 64oz

Ginger Spiced Chai Concentrate

Tanglewood's flagship Ginger Spiced Chai was created in 2013 at Either/Or Cafe in Portland out of an extreme love for ginger. What started as our café chai has become a national favorite that we still blend and brew by hand.

Made with whole spices—fresh ginger, cardamom, cinnamon, star anise, cloves, and black tea—each bottle carries the care of minimal processing and intentional ingredient selection.

Flavor Profile: Warm, complex spice with a bright ginger backbone balanced by the subtle sweetness of vanilla and the aromatic depth of cardamom and star anise. This chai is a blend of sweetness and spice that shines through in each cup.

Brewing Instructions: Mix one part Ginger Spiced Chai concentrate with one part milk of choice (dairy, plant-based, or oat milk work equally well). Heat gently over medium heat or in the microwave until steaming, about 2–3 minutes. Sweeten to taste. one 64oz bottle yields approximately 11 servings.

Storage: Refrigerate after opening. Use within one month. Shake before each use—natural sediment is expected and indicates minimal processing.

Ingredients: Black tea, brown sugar, fresh ginger, cinnamon chips, whole cardamom pods, star anise, cloves, allspice, black peppercorns, and vanilla.

Vegan, gluten-free, woman- and Asian-owned, and made in Portland, OR.