Our Story

Tanglewood Beverage Company began in Portland, Oregon in 2013 as the brainchild of Ro Tam, owner of Either/Or Café.

What started as a desire to make the perfect Ginger Spiced Chai, both spicy and aromatic with a deep caramelized sweetness, became an obsession to create other beverages that embody the spirit of Portland’s rich culinary scene.

Today Tanglewood’s team of brewers make one of a kind beverages like the bourbon infused Hot Buttered Yam and the lightly floral Turmeric Thai Tea for home consumption and for cafes all over the country & beyond.