Our Story

Tanglewood Beverage Company began in Portland in 2013 as the brainchild of Ro Tam, owner of the highly esteemed Either/Or Café. What started as a desire to make the perfect Ginger Spiced Chai, both spicy and aromatic with a deep caramelized sweetness, became an obsession to create other beverages that embody the spirit of Portland’s rich culinary scene. Today Tanglewood’s team of brewers make one of a kind beverages like the bourbon infused Hot Buttered Yam and the lightly floral Turmeric Thai Tea for home consumption and for cafes all over the country.